Maggie’s Menu: 5 Minute Pesto

Maggie’s Menu: 5 Minute Pesto

Maggie’s Menu: 5 Minute Pesto

  • Posted by magpie
  • On August 9, 2017
  • Comments
  •  

Message from Maggie:

Mr. Magpie’s garden is exploding with basil right now.  Skip the store brand pesto, this can be whipped up in 5 minute and is so versatile.  Try on pasta, sandwiches, meat, veggies and more.

Ingredients:

  • 1 cup fresh basil leaves
  • 3 cloves garlic, peeled
  • 3 tablespoons pine nuts
  • 1/3 cup freshly grated Parmesan
  • Sea salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil

Instructions:

  1. Combine basil, garlic, pine nuts, Parmesan, and olive oil.
  2.  Season with salt and pepper.
  3. Store in an airtight container in the refrigerator for up to 1 week.

Yields 1 cup

Allergen information:

  • This recipe is gluten free.
  • This recipe is vegetarian.

Nutrition information:

Photographs:

1 Comments

Kathy
Yummy

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