Maggie’s Menu: Lo Mein

Maggie’s Menu: Lo Mein

Maggie’s Menu: Lo Mein

  • Posted by magpie
  • On April 25, 2017
  • Comments

Message from Maggie:

Try this easy, better for you lo mein recipe!  Perfect use for all those great spring veggies.


  • 8 ounces gluten free spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1/2 cup snow peas
  • 3 cups baby spinach


  • 2 tablespoons gluten free tamari
  • 1 teaspoon hot sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more, to taste
  1. In a small bowl, whisk together soy sauce, sesame oil, ginger and Sriracha; set aside.
  2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
  3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
  4. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  5. Serve immediately.

Yields 4 servings

Allergen information:

  • This recipe is dairy free.
  • This recipe is gluten free.
  • This recipe is soy free.
  • This recipe is vegan.
  • This recipe is vegetarian.

Nutrition information:


Made gluten free and adapted from a recipe at Damn Delicious.