Maggie’s Menu: Christmas Lights Chocolate Bark

Maggie’s Menu: Christmas Lights Chocolate Bark

Maggie’s Menu: Christmas Lights Chocolate Bark

  • Posted by magpie
  • On December 2, 2016
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Message from Maggie:

I am headed to Chicago this weekend for a wedding and am making a little detour to my home town to visit my best friends.  I whipped this no-bake Christmas recipe together thinking it may travel well and be a nice surprise for our host.

Ingredients:

  • White chocolate
  • Almond M+Ms
  • Mini M+Ms
  • Green cookie icing

Instructions:

  1. Pull out all the green mini M+Ms and set aside.
  2. Arrange almond M+Ms in a color pattern you desire (this will make placing them in the hot white chocolate easier)
  3. Melt white chocolate and spread onto baking sheet.
  4. Before white chocolate dries add almond M+Ms and mini M+Ms to create a christmas lights.
  5. Once white chocolate dries use green cookie icing to create the string connecting the christmas lights.
  6. Break bark into pieces.

Allergen information:

  • This recipe is egg free.
  • This recipe is gluten free.
  • This recipe contains nuts.
  • This recipe is vegetarian.

Photographs:

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