After making that Thai pumpkin soup, I had a little bit extra pumpkin left and created this pumpkin smoothie bowl.

Ingredients: 

• ¾ cup pumpkin puree
• 1 banana
• ½ cup unsweetened almond milk
• 1 teaspoon pumpkin pie spice
• Recommended toppings: apple, walnuts, + chia seeds

Instructions:

1. Combine smoothie bowl ingredients in a blender and pulse until smooth.
2. Transfer to a bowl and cover with toppings.

Allergens:

• This recipe is dairy free.
• This recipe is gluten free.
• This recipe is soy free.
• This recipe is vegetarian.
• This recipe is vegan.

Photographs: