Ingredients:

• 1 large clove garlic
• 1 teaspoons coarse salt
• ½ teaspoon cayenne
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 teaspoons fresh-squeezed lemon juice
• 1 ½ to 2 pounds shrimp, peeled, rinsed and dried
• Lemon wedges

Instructions:

1. Heat a gas grill.
2. Skewer shrimp.
3. Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice.
4. Smear paste on both sides of skewered shrimp.
5. Lay a piece of non stick covered aluminum foil on the grill and place skewers on top.
6. Grill shrimp about 5 minutes a side, turning once until lightly charred.
7. Serve immediately or at room temperature, with lemon wedges.

This recipe yields about 4-6 servings

Allergens:

• This recipe is dairy free.
• This recipe is eggless.
• This recipe is gluten free.
• This recipe is nut free.
• This recipe is soy free.

Nutrition information: