Message from Maggie:  My oldest friend Laura made these potatoes when I was visiting her a few weekends ago.  The parchment paper is key in making them crispy!

Ingredients: 

• Small potatoes (Note: I used small red potatoes and fingerling)
• Rosemary
• Olive oil
• Salt and pepper to taste
• Parchment paper

Instructions:

1. Preheat oven 350 degrees.
2. Cut up potatoes into small bites.
3. Mince rosemary.
4. In a large bowl, toss potatoes with olive oil and minced rosemary and sprinkle with salt and fresh cracked pepper.
5. Lay out potatoes on parchment paper lined cookie sheet.
6. Let cook until golden brown and crispy (30-40 mins- very forgiving.)

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