Maggie’s Menu: Dirt Dessert
Message from Maggie:
My sweet coworker Lindsay’s birthday is today. She loves dirt cake- you know the one with the gummy worms? I made that version last year but decided to create a more sophisticated take for her big day using mason jars and fresh herbs. Happy Birthday Lindsay!
Ingredients:
- 2 4 ounce boxes of instant chocolate pudding
- 3 cups milk
- 12 gluten free chocolate sandwich cookies, crushed
- 8 sprigs of fresh mint, basil, or rosemary leaves
- 4 mason jars
Instructions:
- In a large bowl add the milk and chocolate pudding mix.
- Stir to mix together for about 2 minutes until all the lumps are gone.
- In a quart ziploc baggie add the 12 cookies, seal, and smash with a rolling pin.
- Layer to fill ¼ of your mason jar with the chocolate pudding, sprinkle ⅛ of the crushed cookies on top.
- Add another 1″ of pudding or so (1/4 of the pudding for each pot), sprinkle another ⅛ of the crushed cookies (you want it to look like dirt on top).
- Repeat with the other 3 mason jars.
- Plant 2 sprigs of fresh herbs into each pot
- Serve
Yields 4 servings
Allergens:
- This recipe is recipe is eggless.
- This recipe is gluten free.
- This recipe is nut free.
- This recipe is soy free.
- This recipe is vegetarian.
Photographs:
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