Message from Maggie:  We have visitors this weekend so I made a treat to have around the house.  I decided to make these bite size chocolate chip cookies which are sure to please!

• Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups (12-oz. pkg.) mini semi-sweet chocolate chips

Directions:

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
5. Stir in chocolate chips and Andes Crème de Menthe Baking Chips.
6. Drop mini spoonfuls of mixture onto ungreased baking sheets.
7. Bake for 8-10 minutes or until golden brown.
8. Cool on baking sheets for 2 minutes
9. Move to wire racks to cool completely.

Photographs:

Allergies:

• This recipe contains flour and milk.
• This recipe can easily be made gluten free by using cup for cup gluten free flour. I recommend King Arthur’s multi-purpose flour.