Message from Maggie:  As you know we love to serve charcuterie and cheese boards as appetizers.  Here’s a summer tip to take it up a notch!

Since most of our summer dinner parties include use of the grill we have been throwing summer sausages on the grill. These are interesting substitutes for traditional salami or soprasata you would see on a charcuterie board.  Last week we tried a spicy Italian sausage from Eastern Market and two weeks ago the hot Italian sausage from Harvey’s at Union Market was a hit

See all my tips here.