I found a few versions of this festive fall idea around the internet.  Here is my take on bite size acorn desserts.

Ingredients:

• Prepared frosting
• 24 milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
• 24 mini vanilla wafer cookies (such as Nilla®)
• 24 mini chocolate chips

Instructions:

1. Smear a small amount of frosting onto the flat bottom of a candy kiss.
2. Press onto the flat bottom of the mini vanilla wafer.
3. Smear a little more frosting onto the flat bottom of a mini chocolate chip, and press onto the rounded top of the cookie.
4. Repeat with remaining ingredients.
5. Set aside to dry, about 30 minutes.

Yields 24 cookies

Allergen information:

• This recipe is egg free.
• This recipe is dairy free.
• This recipe is vegetarian.

Photographs: