I found this cute tutorial on Brit + Co’s website and gave it a whirl.

Ingredients:

• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 2 sticks of unsalted butter, soft
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Bugle chips
• Sprinkles, assorted colors

Instructions:

1. In a bowl, mix together the dry ingredients, flour and salt.
2. In a separate bowl, beat the butter until it’s a fluffy consistency. Add in the wet ingredients (sugar and vanilla) and mix until combined.
3. Now combine all ingredients together and mix until a dough is formed.
4. Using a tablespoon, scoop out a ball of dough and lay it on your lined baking tray.
5. Preheat your oven to 325 degrees Fahrenheit. Bake your cookies for 8-10 minutes until the edges are golden brown.
6. Remove the cookies from the oven and set aside to cool down.
7. Now, prepare homemade or store-bought icing and add a thin layer of icing to your cookies.
8. Finally, add a Bugle chip on each cookie with tons of sprinkles and you’re all set!

Allergen information:

• This recipe is egg free.
• This recipe is vegetarian.

Photographs: