Maggie’s Menu: Overnight Oats with Raspberries

Maggie’s Menu: Overnight Oats with Raspberries

Maggie’s Menu: Overnight Oats with Raspberries

  • Posted by magpie
  • On November 11, 2016
  • Comments
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Message from Maggie:

Try this easy, make-ahead recipe to cut a step out of your your morning routine!

Ingredients:

  • 1/2 cup gluten free rolled oats
  • 1/2 cup almond milk
  • 1 tablespoon chia seeds
  • 2 tablespoons slivered almonds
  • 1/2 tablespoon agave
  • 1 teaspoon vanilla extract
  • 1/2 cup of fresh raspberries

Instructions:

  1. Mix all the ingredients together in a glass jar. Stir well, cover, and refrigerate overnight.
  2. The next morning, remove from the fridge and top with fresh berries.

Yields one serving

Allergen information:

  • This recipe is egg free.
  • This recipe is dairy free.
  • This recipe is gluten free.
  • This recipe is vegan.
  • This recipe is vegetarian.

Photographs:

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